THE 5-SECOND TRICK FOR FRESH HADDOCK MORRISONS

Inside of a independent pan, incorporate the milk, bay leaf and haddock, ensuring the fish is roofed and poach over a medium heat for ten minutes.Mash the Potatoes: Then, drain the potatoes and return them for the pan. Drizzle with two tablespoons of olive oil and add a pinch of salt and pepper. Mash the potatoes right up until They are really nice

Take away the cooked smoked haddock in the poaching milk and flake with a fork, discarding the pores and skin. Add the poaching milk to your basmati rice together with the chopped tomato. Proceed to simmer for an additional eight-10 minutes until the rice is cooked through.Trying to find smoked haddock recipes? Would like to discover the best easy